“… a book that will attract everybody who has ever choked down the pre-packaged, bargain-basement camp food (or declared bankruptcy buying the excellent stuff).”–Canoe & Kayak
… if you watch for a method to bring actual meals to the field, [this book] may have the response.”–Field & Stream
Life in the outdoors focuses on food– cooking it, consuming it, loading it, carrying it. We even daydream about it, particularly after a week of consuming store-bought arrangements. This book is all about fulfulling those food fantasies and preventing those costly dissatisfactions. Trail Food tells you ways to eliminate water from food, making it lighter and longer-lasting, without eliminating its taste. Learn how to plan menus and prepare dishes much like the ones you left behind, making use of fresh foods from your garden or market, prepared and experienced the method you like them.
Why think when you can have the real thing?