The Unhealthy Truth: One Mother’s Shocking Investigation into the Dangers of America’s Food Supply– and What Every Family Can Do to Protect Itself


Robyn O’Brien is not the most likely candidate for an antiestablishment crusade. A Houston local from a conservative household, this MBA and married mom of 4 was not someone who gave much idea to misdirected federal government companies and chemicals in our food– till the day her youngest daughter had a violent allergic reaction to eggs, and everything altered. The Unhealthy Fact is both the story of how one brave female opted to handle the system and a call to action that reveals how each people can do our part and keep our own families safe.

O’Brien counts on accredited research conducted in Europe that verifies the toxicity of America’s food supply, and traces the relationship in between Big Food and Big Money that has ensured that the United States is among the only industrialized countries on the planet to enable concealed contaminants in our food– toxins that can be blamed for the alarming recent boosts in allergies, ADHD, cancer, and asthma among our children. Including recipes and an action strategy for weaning your household off harmful chemicals one step at a time The Unhealthy Fact is a must-read for every single parent– and for every worried citizen– in America today. Book Description
Robyn O’Brien is not the most likely prospect for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who offered much thought to misdirected government agencies and chemicals in our food– up until the day her youngest child had a violent allergy to eggs, and everything changed. The Unhealthy Reality is both the story of how one brave female decided to handle the system and a call to action that reveals how each of us can do our part and keep our own households safe.

O’Brien counts on accredited research performed in Europe that verifies the toxicity of America’s food supply, and traces the relationship between Huge Food and Big Cash that has actually made sure that the United States is among the only developed nations in the world to permit concealed toxins in our food– toxins that can be blamed for the disconcerting current increases in allergies, ADHD, cancer, and asthma among our children. Featuring recipes and an action strategy for weaning your family off unsafe chemicals one step at a time, The Unhealthy Truth is a must-read for every single moms and dad– and for each worried resident– in America today.



A Q&A with Robyn O’Brien

Concern: What inspired you to write The Unhealthy Reality!.?.!? Have you worked in nutrition or science throughout the years?

Robyn O’Brien: My background is motherhood and finance (I assisted handle billion in possessions prior to having four kids). When I understood that the United States just recently allowed specific chemicals into the US food supply in order to improve business success while nations around the globe either banned or identified these components, I felt a responsibility to communicate to American eaters what eaters around the world have understood for the last 15 years.

Concern: Researchers claim that these ingredients have never ever been proven damaging. What is your response?

Robyn O’Brien: That these active ingredients have actually never ever been proven safe, either, which is why federal governments worldwide have not allowed them into their food supply. Health information provides a various image than the one being declared by industry funded scientists: for instance, according to the American Cancer Society, the United States has the highest rates of cancer of any country worldwide and migration studies reveal that if you move right here from another nation, your probability of developing cancer increases fourfold. Furthermore, it is very important to note who is moneying the scientists making these claims and whether they serve on speakers bureaus for industry.

Question: Why is the U.S. the only industrialized nation to have permitted these compounds into our food supply?

Robyn O’Brien: In the United States, we enable active ingredients into our food supply till they are proven harmful. In other developed nations, compounds are not permitted into the food supply till they are shown safe– a preventive procedure that puts extra concerns on corporations in the kind of screening requirements and extensive research study and development. This preventive principal safeguards consumers, not profits.

Concern: Why would the united state do this?

Robyn O’Brien: I believe that the response is two-fold. Looser standards and deregulation permit enhanced business profitability. On top of that, I believe that we have a problematic federal policy when it pertains to health care: under our office healthcare system, there is success in our illness. In the united state, virtually half of all Americans have at least one persistent illness. If other developed countries had populations as ill as ours, their economies would suffer offered that health care is not a for-profit industry overseas.

Concern: If you could talk to our government leaders about this issue, what would you state?

Robyn O’Brien: I would get Michelle Obama and make sure that she joined us! And after that I would discuss spending plan appropriation: If we designate 0 billion to the Pentagon and just.4 billion to the FDA, how can we anticipate the FDA to make sure the safety of the food supply?

If we allocate federal government and taxpayer funded subsidies to farmers growing crops laced with chemicals and after that charge natural farmers charges to prove that their crops are safe and then costs to identify them, how could natural food ever be cost effective to everyone?

Safe food is a social justice concern. We are a nation of 300 million eaters, and I believe we deserve to have the same food standards that other developed countries have.

Concern: Till there is modification on a national level, exactly what can we do as individuals?

Robyn O’Brien: Take baby steps. It’s essential to keep in mind not to make “the best” the enemy of “the good.” We reside in a genuine world, where kids go to Chuck E. Cheese for birthday parties and get blue cupcakes. Do what you can, when you can.

Target the 80/20 rule, as I highlight in the book: do as much as you can to attempt to decrease your households’ exposure to these compounds 80 percent of the time, then offer yourself a ‘complimentary pass’ for the other 20. Instead of blue yogurt, choose white yogurt and include sprinkles. Instead of utilizing the full package of fluorescent orange powder on your children’ mac n’ cheese, use half of the package. Chances are that these baby steps are going to feel so excellent that you will desire to do more. There is a lot that we can do to protect the health of our families, we simply need to get wise about it!

(Photo © Brooks Freehill)

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