The Blue Chair Jam Cookbook


Not your grandmaâEUR ™ s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the classic preserving kitchen area with a modern-day sustainable eye. Author Rachel Saunders is the owner of the Bay AreaâEUR ™ s artisanal jam producer, Blue Chair Fruit.Rachel Saunders’s
The Blue Chair Jam Cookbook is the conclusive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam professional Rachel Saunders shares all her technical preserving knowledge, along with her distinct jam maker’s perspective on fruit.Rachel integrates fond memories with a contemporary, sustainable approach to producing fresh and strongly flavored preserves. The recipes are divided into chapters based upon the periods, and each chapter is organized by month and type of fruit. Test dishes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Lady Tomato Jam.More than 100 stunning pictures by Sara Remington illustrate each part of the preserving procedure– from the different stages of cooking to screening for doneness to the final canning phase. Each dish includes an approximate yield and a recommended service life, in addition to information on advisable equipment, consisting of Rachel’s beloved copper jam pot. The Blue Chair Jam Cookbook offers all measurements by weight instead of volume, making it the most specific and dependable American jam book on the marketplace. More than 20 recipe variations are provided, together with detailed details about typical and uncommon fruits, hybrid ranges, and taste mixes. Absolutely nothing is delegated possibility or overlooked; Rachel describes every aspect of jam and marmalade making in detailed information. The Blue Chair Jam Cookbook is an one-of-a-kind, must-have resource for house and expert cooks alike.$ 19.49

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