Woman’s Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. Woman’s Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; […]

Canning And Preserving For Dummies 30 Delicious Easy-To-Make Canning Recipes: Canning Recipe Book (Canning And Preserving Recipes)

Canning And Preserving For Dummies 30 Delicious Easy-To-Make Canning Recipes If you have been hesitant to try canning food at home, hopefully, there is no reason for that anymore. With this book, you will learn that canning and preserving food is a quick and simple process that you can easily complete in your kitchen. You […]

Pickle Mastery (Fervid Fermentation Book 1)

Fervid Fermentation book 1: Pickle Mastery   An essential guide to pickling for the complete beginner   Includes 50+ Insanely Delicious Pickle Recipes Pickle Mastery is the first book of the world-renowned series “Fervid Fermentation”. As you can probably infer,  this book is about pickle recipes. In this book,  you will find more than 50 […]

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than […]

A Manual of Canning and Preserving

A Manual of Canning and Preserving is a great resource and how-to guide for canning fruit, vegetables, jams, preserves, and more. A Manual of Canning and Preserving was last modified: September 4th, 2016 by AGAdmin

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 1)

If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh eggs all […]

Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)

The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can […]

Canning and Preserving All-in-One For Dummies

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the […]

Canning and Preserving Guide including Recipes (Boxed Set)

This boxed set includes everything you need to start canning an preserving food at home. From beginner to expert, everyone will find something of interest in this set. Canning and Preserving Guide including Recipes (Boxed Set) was last modified: August 7th, 2016 by AGAdmin

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)

Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn […]

Food Storage: Preserving Vegetables, Grains, and Beans: Canning – Dehydrating – Freezing – Brining – Salting – Sugaring – Smoking – Pickling – Fermenting

There are a lot of books about food preserving but what sets this book (and the first two of this series, “Preserving Meat, Dairy, and Eggs” and “Preserving Fruits, Nuts, and Seeds” is that each food and all of the methods for preserving that particular food are described in their own chapters. In Part I […]

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